HD
Delicious in Dungeon
Delicious in Dungeon
Dungeons, dragons... and delicious monster stew!? Adventurers foray into a cursed buried kingdom to save their friend, cooking up a storm along the way.
HD
The Café Terrace and Its Goddesses
The Café Terrace and Its Goddesses
After inheriting his late grandmother’s failing café, Hayato sees it as a bother and plans to sell it for a quick buck. Until he discovers five beautiful girls staying there! When they ...
HD
Duff: Ace of Taste
Duff: Ace of Taste
Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.
HD
Deaimon: Recipe for Happiness
Deaimon: Recipe for Happiness
Nagomu Irino returns to his Kyoto home for the first time in ten years when his father is hospitalized. Nagomu is eager to take over Ryokushou, the family's Japanese sweet shop, but ...
HD
The Way of the Househusband
The Way of the Househusband
After disappearing from the underworld, the legendary yakuza known as the "Immortal Dragon" resurfaces — as a fiercely devoted stay-at-home husband.
HD
Kiyo in Kyoto: From the Maiko House
Kiyo in Kyoto: From the Maiko House
Kiyo and Sumire came to Kyoto from Aomori Prefecture, dreaming of becoming maiko. But after an unexpected turn of events, Kiyo starts working as the live-in cook at the Maiko House. ...
HD
Foodie Love
Foodie Love
A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and ...
HD
A Taste of Sky
A Taste of Sky
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant ...
HD
No Passport Required
No Passport Required
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and ...