food

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through ...

Giada De Laurentiis shares her how-to tips for casual get-togethers and home parties.

A selection of America's best amateur bakers compete in a series of themed challenges and eliminations as they look to be crowned America's Best Amateur Baker.

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar ...

Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.

Relaxed, inspiring and as mouthwatering as ever, Nigella Lawson's latest series shows us that what - and how - we cook really can make us feel better and more alive. Packed with new ...

Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn ...

Embark on an international culinary expedition with Phil Rosenthal, creator of the TV hit Everybody Loves Raymond, and one of Hollywood’s funniest producers. Join Phil as he explores ...

In each 1-hour episode of 36 Hours, co-hosts Kristen Kish and Kyle Martino arrive in a new city, where they’ll have 36 hours to explore the most delicious foods and hot spots, meet ...

Valerie Bertinelli prepares delicious home-cooked meals for her family and friends.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or ...

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little ...

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

Gregg Wallace and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

Eight bakers compete, preparing delicious springtime desserts for the chance to win the grand prize of $50,000.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and ...

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one ...

Silvia Colloca visits three regions of Italy that are close to her heart - Abruzzo, Le Marche and Molise - to re-discover authentic 'cucina povera' (peasant cuisine), meet locals and ...

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges ...

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets ...

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next ...